Food Intervention

name:Z

red wine

14%

"A great combination of Aragones, Touriga Nacional, Trincadeira as well as a little bit of  Cabernet Sauvignon."

Tip: best with meat (porc and beef), as a separate drink, with pasta, antipasti or white sauces.

Alentejo, Portugal

Name: Carmenère Reserva

red wine

14%

"A flavoursome red wine, robust and ripe with a big burst of fruit. Fresh, ripe black fruits are combined with subtle notes of black pepper, chocolate and spice, to create an elegant toasty wine with complex aromas. "

Tip:   structured oak and supple tannins make this wine an ideal pairing to most dishes - even try with curry.

Colchagua Valley, Chile

Name: Moscato d'Asti DOCG

semi - sparkling white wine

5%

"A light and fresh aromatic, slightly sweet wine, bursting with floral, grapey and citrus flavours."

Tip:   perfect for apéros and desserts, especially fruit ones and panna cotta.

Piemont, Italy

name:Pagus (Campo dei Lecci) Vermentino

White wine

13.5%

"Fruity bouquet with notes of fragrant apples and lemons. Luscious and fresh, beautifully integrated sourness, perfect balance of minerality and fruit."

Tip: best with fish and other seafood. Also recommended for antipasti of all kinds, summer salads and white poultry.

Toscana, Italy

name: Casillero del Diablo - Cabernet Sauvignon Reserva

Red wine

13.5%

"The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes. This medium-bodied wine is firm with smooth tannins and an elegant long, pleasant finish." 

Tip: best with red meat, lamb ribs, ripe cheeses and stews with good presence of spices or other spicy dishes.

Valle Central, Chile