Beetroot Carpaccio
(serves 4) 4 tbsp. brown sugar 4 tbsp. water 140 g walnuts 400 g cooked beetroots 1 tbsp. olive oil 1/2 tbsp. apple vinegar 1 pomegranate...
Persimmon (Kaki) Carpaccio
(serves 4) 4 big persimmons 2 handfuls of rocket (rucola) 1 pomegranate 80 g feta or goat cream cheese 2 handfuls of walnut kernels ...
