Pear, Mascarpone and Orange Tarts
(serves 12) 300 g chilled ready-made, ready-rolled puff pastry 40 g butter 125 g mascarpone 3 tbsp caster sugar, plus extra for...
Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
