Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
