Beetroot Carpaccio
(serves 4) 4 tbsp. brown sugar 4 tbsp. water 140 g walnuts 400 g cooked beetroots 1 tbsp. olive oil 1/2 tbsp. apple vinegar 1 pomegranate...
Triple Red Salad
(serves 4-6) 1 middle sized red cabbage 3 middle sized beetroots 1 pomegranate 3 tbsp maple syrup 2 tbsp olive oil 2 tbsp freshly pressed...
Borscht (Ukrainian Soup)
(serves 8) 2 – 3 beetroots, trimmed and peeled 400 – 600 g meat (stewing beef or pork) 2 carrots, peeled and coarsely chopped 2 onions,...
Herring under a Fur Coat (Shuba Salad)
(makes 12) 300 g herring (or smoked salmon) 300 g (three – four) potatoes 300 g (three – four) beetroots 300 g (three – four) carrots 150...
Vinaigrette (Ukrainian Salad)
(makes 8 – 12) (400 g) 3 medium beets (400 g) 3 medium potatoes (300 g) 3 medium carrots (200 g) 3 medium pickles (150 g) 1 small onion,...
