Duck Soup with Mushrooms and Spring Onions
(serves 4) 2 duck breast fillets with skin 2 tbsp. red curry paste 2 tbsp. vegetable or peanut oil 1 bunch of spring onions, chopped 2...
Kale Salad with Millet, Walnuts and Wild Cranberries
(serves 4 – 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Octopus Salad
300 g octopus 250 g cucumber 250 g cherry tomatoes 250 g red pepper 50 - 100 g shallots 10 g parsley 1 tbsp. olive oil salt, freshly...
Very Full Tart
(serves 4-6) 1 red pepper and 1 yellow pepper about 100 ml olive oil 1 medium aubergine, cut into 4 cm dice 1 small sweet potato, peeled...
