Oriental Salad
(serves 8 – 10) 1 cauliflower​ 2 aubergines (eggplants) 2 tsp Tamari olive oil salt and pepper 100 g of green lentils 20 g fresh...
Aubergine with Buttermilk Sauce
(serves 4) 2 large and long aubergines 80 ml olive oil 1 ½ tsp lemon thyme leaves, plus a few whole springs to garnish 1 pomegranate 1...
Very Full Tart
(serves 4-6) 1 red pepper and 1 yellow pepper about 100 ml olive oil 1 medium aubergine, cut into 4 cm dice 1 small sweet potato, peeled...
