Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
Wild Berry Muffins with Mascarpone
(makes 10 – 12) For dough: 3 eggs 150 g sugar 150 – 200 g flour 2 tsp baking powder (or 1 tsp slaked soda) 2 tsp cacao zest of one lemon...
