Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Rabbit with Wild Herbs
(serves 4) 1 large rabbit, about 1.5 kg 1/4 cup olive oil 2 large fresh thyme sprigs 2 tbsp chopped fresh rosemary 2 fresh sage leaves,...
Borscht (Ukrainian Soup)
(serves 8) 2 – 3 beetroots, trimmed and peeled 400 – 600 g meat (stewing beef or pork) 2 carrots, peeled and coarsely chopped 2 onions,...
Vareniki with Spinach and Potatoes (Ukrainian Dumplings)
(makes 25 – 30) 300 g finely chopped spinach 200 ml water 2 eggs 1/2 – 1 tsp. salt 600 – 700 g flour 6 potatoes (1 kg) 100 g (three)...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
