Raspberry Mango Mousse Cake
(makes 10-12) Pistachio Cake: 2 eggs 1/3 cup (70 g) sugar 2/3 cup (70 g) roasted pistachios, ground 1 tbsp (10 g) all-purpose flour 1...
Original Tiramisu with Liqueur
(serves 4-6) 250 g mascarpone 3-4 eggs 75 g sugar 150-200 g ladyfingers biscuits 150-200 ml espresso 1 tbsp. liqueur to taste some sugar...
Carrot Cake (Aargauer Rüeblitorte)
(serves 10) 150 g of sugar 4 egg yolks 2-3 tbsp hot water 250 g carrots, finely grated 1 apple, without skin and finely grated 200 g...
Original Chocolate Mousse
(serves 4) 2 egg yolks 40 g sugar 250 g chocolate 500 ml double cream 250 g mixed fresh berries (optional) icing sugar (optional) 1. ...
Zephyr (Homemade Berry Marshmallows)
(serves 12-14) For the blackberry puree: 250 grams blackberries 100 grams granulated sugar 1 tbsp fresh lemon juice 1 egg white, room...
Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Katyusha's Brownies (thick & fudgy)
(serves 8 - 10) 200 g unsweetened baking chocolate 120 g butter 2 eggs 80-100 g brown sugar 2-3 tbsp. molasses (golden or dark treacle...
Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
Almond Lemon Poppy Seed Cake
(serves 8) For the cake 115 g unsalted butter, softened 115 g caster sugar 4 large free-range eggs 180 g ground almonds 30 g poppy seeds...
Egg en Cocotte with Tuna and Spinach
(serves 6) 1 tin of tuna 3 cherry tomatoes 30 g or about 18 leaves spinach 30 g Gruyère cheese, grated 72 g or 6 portions (light) cream 6...
