Pain d'Epices with Foie Gras and Figs
(serves 8) 80 - 100 g pain d'épices (gingerbread) 50 g foie gras 15 - 20 g fig jam 2 ripe figs 1 Remove excess fat from foie gras and...
Dates stuffed with Goat Cheese
(makes 24) 24 large dates, preferably Medjool 125 g fresh goat cheese 1 tbsp. olive oil 2 tbsp. fine dried bread crumbs 1 Preheat an...
Mouthfuls of Saint - Jacques
(makes 48) 24 Walnut St. Jacques cut into two in the longitudinal direction 155g frozen peas 60 ml of water or chicken stock 4 or 5...
