Horsemeat Stew with Lentils
(serves 4) 300 g horsemeat 100 g brown mushrooms 150 g broccoli 50 g lentils 1 onion, finely chopped 3 garlic cloves, cut handful of blue...
Duck Soup with Mushrooms and Spring Onions
(serves 4) 2 duck breast fillets with skin 2 tbsp. red curry paste 2 tbsp. vegetable or peanut oil 1 bunch of spring onions, chopped 2...
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Soup with Turkey and Gorgonzola
(serves 4) 4 tbsp. butter 1 large onion, chopped 1 leek, sliced into rings 325 g cooked turkey breasts, sliced 600 ml chicken stock 150 g...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Potato – Leek Soup with Fennel and Watercress
(serves 6 – 8) 2 leeks, including tender green parts, coarsely chopped 2 fennel bulbs, about 500 g total weight, thinly sliced, leaves...
Lentil Soup
(serves 4 – 6) 1 1/2 cup (330 g) dried brown or pink lentils, picked over, rinsed, and drained 6 cups (1.5 l) chicken, beef, or vegetable...
Split Pea Soup
(serves 4) 1 cup (220 g) dried green or yellow split peas, picked over, rinsed, and drained 4 cups (1 l) chicken or vegetable stock or...
Pumpkin soup with Gruyère
(serves 10 – 12) 1 pumpkin, 2.5 – 3 kg 1/4 cup (60 g) unsalted butter 1 large yellow onion, finely chopped 6 cups (1.5 l) chicken stock...
