Mango Soup Dessert
(serves 4) 1 big ripe mango 4-5 tbsp coconut milk 1 ripe passion fruit vegan coconut ice-cream (optional) 1. Peel the mango, and cut it...
Zephyr (Homemade Berry Marshmallows)
(serves 12-14) For the blackberry puree: 250 grams blackberries 100 grams granulated sugar 1 tbsp fresh lemon juice 1 egg white, room...
Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Swedish Cinnamon Buns
(serves 30) 150 g soft butter 90 g granulated sugar 1/2 tsp salt 2 tsp freshly ground cardamom 500 ml milk 50 g fresh yeast 840 g flour...
Katyusha's Brownies (thick & fudgy)
(serves 8 - 10) 200 g unsweetened baking chocolate 120 g butter 2 eggs 80-100 g brown sugar 2-3 tbsp. molasses (golden or dark treacle...
Pear, Mascarpone and Orange Tarts
(serves 12) 300 g chilled ready-made, ready-rolled puff pastry 40 g butter 125 g mascarpone 3 tbsp caster sugar, plus extra for...
Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
Almond Lemon Poppy Seed Cake
(serves 8) For the cake 115 g unsalted butter, softened 115 g caster sugar 4 large free-range eggs 180 g ground almonds 30 g poppy seeds...
Poppy Seed Pie
(makes 8 – 10) 500 g poppy seeds 500 g flour 400 ml milk (200 ml - in dough, 200 ml – in poppy filling) 100 g honey 150 g butter (50 g -...
Lemon Sorbet
(makes 6) 3 large lemons 200 g icing sugar 500 ml water 50 ml vodka (optional) 1 Remove the zest of one lemon and squeeze the juice of...
