Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
Wild Berry Muffins with Mascarpone
(makes 10 – 12) For dough: 3 eggs 150 g sugar 150 – 200 g flour 2 tsp baking powder (or 1 tsp slaked soda) 2 tsp cacao zest of one lemon...
Spiced Brown Sugar and Clementine Stars
(about 30) For biscuits: 100 g butter, softened and cubed 75 g dark muscovado or dark brown soft sugar 1 tsp golden syrup (molasses) 1...
Apple, Rum and Raisin Cupcakes
(makes 12) For muffins: 100 g raisins 2 tbsp dark rum 150 g butter, softened and cubed 150 g light muscovado or light brown soft sugar 2...
Autumn Fruit Strudel
(serves 8) 12 sheets phyllo dough, thawed if frozen 8 tbsp. unsalted butter, melted and cooled 7 tsp. granulated sugar 3 or 4 tart...
Cantuccini
(35 pieces) 250 g peeled almonds 200 g of wheat flour, plus a little more for sprinkling 180 g of sugar, extra fine, plus a little more...
