Raspberry Mango Mousse Cake
(makes 10-12) Pistachio Cake: 2 eggs 1/3 cup (70 g) sugar 2/3 cup (70 g) roasted pistachios, ground 1 tbsp (10 g) all-purpose flour 1...
Original Tiramisu with Liqueur
(serves 4-6) 250 g mascarpone 3-4 eggs 75 g sugar 150-200 g ladyfingers biscuits 150-200 ml espresso 1 tbsp. liqueur to taste some sugar...
Carrot Cake (Aargauer Rüeblitorte)
(serves 10) 150 g of sugar 4 egg yolks 2-3 tbsp hot water 250 g carrots, finely grated 1 apple, without skin and finely grated 200 g...
Beetroot Carpaccio
(serves 4) 4 tbsp. brown sugar 4 tbsp. water 140 g walnuts 400 g cooked beetroots 1 tbsp. olive oil 1/2 tbsp. apple vinegar 1 pomegranate...
Original Chocolate Mousse
(serves 4) 2 egg yolks 40 g sugar 250 g chocolate 500 ml double cream 250 g mixed fresh berries (optional) icing sugar (optional) 1. ...
Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Swedish Cinnamon Buns
(serves 30) 150 g soft butter 90 g granulated sugar 1/2 tsp salt 2 tsp freshly ground cardamom 500 ml milk 50 g fresh yeast 840 g flour...
Katyusha's Brownies (thick & fudgy)
(serves 8 - 10) 200 g unsweetened baking chocolate 120 g butter 2 eggs 80-100 g brown sugar 2-3 tbsp. molasses (golden or dark treacle...
Pear, Mascarpone and Orange Tarts
(serves 12) 300 g chilled ready-made, ready-rolled puff pastry 40 g butter 125 g mascarpone 3 tbsp caster sugar, plus extra for...
Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
