Potato and Celery Root Gratin with Gruyère
(serves 8 – 10) Unsalted butter for baking dish 1 tbsp. olive oil 1/2 cup (170 g) finely chopped shallots 1 tsp. chopped fresh thyme 2...
Turkey with Oranges
(serves 4) 1 turkey breast (800 g) 25 g butter 2 tbsp. olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 oranges 5...
Lentil Soup
(serves 4 – 6) 1 1/2 cup (330 g) dried brown or pink lentils, picked over, rinsed, and drained 6 cups (1.5 l) chicken, beef, or vegetable...
Split Pea Soup
(serves 4) 1 cup (220 g) dried green or yellow split peas, picked over, rinsed, and drained 4 cups (1 l) chicken or vegetable stock or...
