Mango Soup Dessert

(serves 4)

1 big ripe mango

4-5 tbsp coconut milk

1 ripe passion fruit

vegan coconut ice-cream (optional)

1. Peel the mango, and cut it into medium pieces. Then transfer them into a big enough bowl.

2. Using a blender, puree the mango pieces until smooth.

3. Add gradually the coconut milk, adjusting to your taste, and blend again until smooth.

4. If needed, pour the mixture through a single-mesh strainer into a bowl.

5. Cut in half the passion fruit, and stir in its juice and seeds.

6. Ladle soup into bowls and place a scoop of coconut ice-cream on top. Serve immediately.