Raspberry Mango Mousse Cake
(makes 10-12) Pistachio Cake: 2 eggs 1/3 cup (70 g) sugar 2/3 cup (70 g) roasted pistachios, ground 1 tbsp (10 g) all-purpose flour 1...
Carrot Cake (Aargauer Rüeblitorte)
(serves 10) 150 g of sugar 4 egg yolks 2-3 tbsp hot water 250 g carrots, finely grated 1 apple, without skin and finely grated 200 g...
Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Swedish Cinnamon Buns
(serves 30) 150 g soft butter 90 g granulated sugar 1/2 tsp salt 2 tsp freshly ground cardamom 500 ml milk 50 g fresh yeast 840 g flour...
Katyusha's Brownies (thick & fudgy)
(serves 8 - 10) 200 g unsweetened baking chocolate 120 g butter 2 eggs 80-100 g brown sugar 2-3 tbsp. molasses (golden or dark treacle...
Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
Basel Flour Soup (Mehlsuppe)
(serves 4) 3 tbsp. with a heap flour 30 g butter 1 onion, finely chopped 1l beef stock 1 - 3 tbsp. red wine (dry madeira) 1 bay leaf 2...
Poppy Seed Pie
(makes 8 – 10) 500 g poppy seeds 500 g flour 400 ml milk (200 ml - in dough, 200 ml – in poppy filling) 100 g honey 150 g butter (50 g -...
Vareniki with Spinach and Potatoes (Ukrainian Dumplings)
(makes 25 – 30) 300 g finely chopped spinach 200 ml water 2 eggs 1/2 – 1 tsp. salt 600 – 700 g flour 6 potatoes (1 kg) 100 g (three)...
Zrazi (Potato Cutlets Staffed with Meat)
(makes 8 – 10) 6 potatoes (1 kg) 400 g minced meat (50 : 50 chicken and pork) 70 g (one) carrot, grated 30 g (one) onion, finely diced 2...
