Profiteroles with Custard
(35 – 40 pieces) Dough: 125 ml milk 150 g all-purpose flour 125 g water 150 g sugar 1/4 tsp coarse salt 100 g (7 tbsp) unsalted butter,...
Egg en Cocotte with Tuna and Spinach
(serves 6) 1 tin of tuna 3 cherry tomatoes 30 g or about 18 leaves spinach 30 g Gruyère cheese, grated 72 g or 6 portions (light) cream 6...
Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
French Onion Soup
(serves 6) 3 tbsp. olive oil 675 g onions, cut into thin rings 4 garlic cloves, 3 finely chopped and 1 cut in halves 1 tsp. sugar 2 tsp....
