Soup with Turkey and Gorgonzola
(serves 4) 4 tbsp. butter 1 large onion, chopped 1 leek, sliced into rings 325 g cooked turkey breasts, sliced 600 ml chicken stock 150 g...
Risotto with Peas and Gorgonzola
(serves 4) 350 g risotto rice 400 g peas, frozen foods 200 g Gorgonzola, crumbled 150 ml dry white wine 1.3 l hot vegetable stock 1...
