Pear, Mascarpone and Orange Tarts
(serves 12) 300 g chilled ready-made, ready-rolled puff pastry 40 g butter 125 g mascarpone 3 tbsp caster sugar, plus extra for...
Pain d'Epices with Foie Gras and Figs
(serves 8) 80 - 100 g pain d'épices (gingerbread) 50 g foie gras 15 - 20 g fig jam 2 ripe figs 1 Remove excess fat from foie gras and...
