Wild Berry Muffins with Mascarpone
(makes 10 – 12) For dough: 3 eggs 150 g sugar 150 – 200 g flour 2 tsp baking powder (or 1 tsp slaked soda) 2 tsp cacao zest of one lemon...
Spiced Brown Sugar and Clementine Stars
(about 30) For biscuits: 100 g butter, softened and cubed 75 g dark muscovado or dark brown soft sugar 1 tsp golden syrup (molasses) 1...
Lentil Soup
(serves 4 – 6) 1 1/2 cup (330 g) dried brown or pink lentils, picked over, rinsed, and drained 6 cups (1.5 l) chicken, beef, or vegetable...
Pumpkin soup with Gruyère
(serves 10 – 12) 1 pumpkin, 2.5 – 3 kg 1/4 cup (60 g) unsalted butter 1 large yellow onion, finely chopped 6 cups (1.5 l) chicken stock...
Avocado, Fava and Quinoa Salad
(serves 6) 1 cup quinoa 450 g shelled fava beans or edamame (fresh or frozen) 2 medium lemons 2 small ripe avocados 2 garlic cloves,...
