Asparagus Cream Pasta
(serves 4) 1 kg white asparagus 300 g spaghetti 100 ml light cream 2 tbsp butter 2 tsp lemon juicy 1 bunch of chervil salt black pepper 1....
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Egg en Cocotte with Tuna and Spinach
(serves 6) 1 tin of tuna 3 cherry tomatoes 30 g or about 18 leaves spinach 30 g Gruyère cheese, grated 72 g or 6 portions (light) cream 6...
Turkey with Oranges
(serves 4) 1 turkey breast (800 g) 25 g butter 2 tbsp. olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 oranges 5...
Tomato Cream Soup
(serves 4) 1 kg ripe tomatoes, diced 1 1/2 tbsp. olive oil 1 onion, finely diced 2 garlic cloves, chopped 3 large basil leaves 1 spring...
Pumpkin soup with Gruyère
(serves 10 – 12) 1 pumpkin, 2.5 – 3 kg 1/4 cup (60 g) unsalted butter 1 large yellow onion, finely chopped 6 cups (1.5 l) chicken stock...
