Salad with Avocado, Orange and Caramelized Walnuts
(makes 2) 1 tbsp butter 1 tbsp lemon or orange blossom honey (or floral honey) 25 g walnuts 2 blood oranges 1 avocado 1 tbsp walnut or...
Potato and Celery Root Gratin with Gruyère
(serves 8 – 10) Unsalted butter for baking dish 1 tbsp. olive oil 1/2 cup (170 g) finely chopped shallots 1 tsp. chopped fresh thyme 2...
Kale Salad with Quinoa, Pistachios and Pomegranate Seeds
(serves 4 - 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Kale Salad with Millet, Walnuts and Wild Cranberries
(serves 4 – 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Hasselback Potatoes
(makes 12) 12 Yukon Gold potatoes 2 tbsp. canola oil or olive oil 4 tbsp. (60 g) unsalted butter, melted Coarse sea salt and freshly...
Zrazi (Potato Cutlets Staffed with Meat)
(makes 8 – 10) 6 potatoes (1 kg) 400 g minced meat (50 : 50 chicken and pork) 70 g (one) carrot, grated 30 g (one) onion, finely diced 2...
