Beetroot Carpaccio
(serves 4) 4 tbsp. brown sugar 4 tbsp. water 140 g walnuts 400 g cooked beetroots 1 tbsp. olive oil 1/2 tbsp. apple vinegar 1 pomegranate...
Triple Red Salad
(serves 4-6) 1 middle sized red cabbage 3 middle sized beetroots 1 pomegranate 3 tbsp maple syrup 2 tbsp olive oil 2 tbsp freshly pressed...
Oriental Salad
(serves 8 – 10) 1 cauliflower​ 2 aubergines (eggplants) 2 tsp Tamari olive oil salt and pepper 100 g of green lentils 20 g fresh...
Kale Salad with Quinoa, Pistachios and Pomegranate Seeds
(serves 4 - 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Aubergine with Buttermilk Sauce
(serves 4) 2 large and long aubergines 80 ml olive oil 1 ½ tsp lemon thyme leaves, plus a few whole springs to garnish 1 pomegranate 1...
