Olivier Salad
(serves 8 – 10) 1 can (400 g) peas 300 g boiled sausage 350 g potatoes 400 g carrots 4 - 5 eggs 150 g pickles 150 g onions 1/2 – 1 cup...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Potato – Leek Soup with Fennel and Watercress
(serves 6 – 8) 2 leeks, including tender green parts, coarsely chopped 2 fennel bulbs, about 500 g total weight, thinly sliced, leaves...
