Curried Shrimp with Rice
(serves 4) 1 large mango 2 or 3 green (spring) onion, including some tender green tops, coarsely chopped Leaves from 2 or 3 fresh...
Salmon with Pesto and Rice
(serves 4 – 6) 2 tsp. pine nuts 750 g salmon fillets, each about 12 cm stick, cut into 2.5 cm pieces 90 g store-bought pesto 2 tsp....
Risotto with Peas and Gorgonzola
(serves 4) 350 g risotto rice 400 g peas, frozen foods 200 g Gorgonzola, crumbled 150 ml dry white wine 1.3 l hot vegetable stock 1...
