Pumpkin and Curcuma Soup
(serves 4) 4 cm piece fresh turmeric, finely chopped 1 garlic clove, finely chopped 1 carrot, peeled & roughly chopped 1 medium (about...
Basel Flour Soup (Mehlsuppe)
(serves 4) 3 tbsp. with a heap flour 30 g butter 1 onion, finely chopped 1l beef stock 1 - 3 tbsp. red wine (dry madeira) 1 bay leaf 2...
Duck Soup with Mushrooms and Spring Onions
(serves 4) 2 duck breast fillets with skin 2 tbsp. red curry paste 2 tbsp. vegetable or peanut oil 1 bunch of spring onions, chopped 2...
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Soup with Turkey and Gorgonzola
(serves 4) 4 tbsp. butter 1 large onion, chopped 1 leek, sliced into rings 325 g cooked turkey breasts, sliced 600 ml chicken stock 150 g...
Tomato Cream Soup
(serves 4) 1 kg ripe tomatoes, diced 1 1/2 tbsp. olive oil 1 onion, finely diced 2 garlic cloves, chopped 3 large basil leaves 1 spring...
Borscht (Ukrainian Soup)
(serves 8) 2 – 3 beetroots, trimmed and peeled 400 – 600 g meat (stewing beef or pork) 2 carrots, peeled and coarsely chopped 2 onions,...
Buckwheat Soup with Mushrooms
(makes 4) 75 g (two) finely chopped onions 100 g (one) coarse-grated carrots 100 g buckwheat 250 g (two) potatoes, peeled and diced 30 –...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Potato – Leek Soup with Fennel and Watercress
(serves 6 – 8) 2 leeks, including tender green parts, coarsely chopped 2 fennel bulbs, about 500 g total weight, thinly sliced, leaves...
