Zephyr (Homemade Berry Marshmallows)
(serves 12-14) For the blackberry puree: 250 grams blackberries 100 grams granulated sugar 1 tbsp fresh lemon juice 1 egg white, room...
Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
Wild Berry Muffins with Mascarpone
(makes 10 – 12) For dough: 3 eggs 150 g sugar 150 – 200 g flour 2 tsp baking powder (or 1 tsp slaked soda) 2 tsp cacao zest of one lemon...
Apple, Rum and Raisin Cupcakes
(makes 12) For muffins: 100 g raisins 2 tbsp dark rum 150 g butter, softened and cubed 150 g light muscovado or light brown soft sugar 2...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Autumn Fruit Strudel
(serves 8) 12 sheets phyllo dough, thawed if frozen 8 tbsp. unsalted butter, melted and cooled 7 tsp. granulated sugar 3 or 4 tart...
Cantuccini
(35 pieces) 250 g peeled almonds 200 g of wheat flour, plus a little more for sprinkling 180 g of sugar, extra fine, plus a little more...
French Onion Soup
(serves 6) 3 tbsp. olive oil 675 g onions, cut into thin rings 4 garlic cloves, 3 finely chopped and 1 cut in halves 1 tsp. sugar 2 tsp....
