Pumpkin and Curcuma Soup
(serves 4) 4 cm piece fresh turmeric, finely chopped 1 garlic clove, finely chopped 1 carrot, peeled & roughly chopped 1 medium (about...
Potato and Celery Root Gratin with Gruyère
(serves 8 – 10) Unsalted butter for baking dish 1 tbsp. olive oil 1/2 cup (170 g) finely chopped shallots 1 tsp. chopped fresh thyme 2...
Horsemeat Stew with Lentils
(serves 4) 300 g horsemeat 100 g brown mushrooms 150 g broccoli 50 g lentils 1 onion, finely chopped 3 garlic cloves, cut handful of blue...
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Rabbit with Wild Herbs
(serves 4) 1 large rabbit, about 1.5 kg 1/4 cup olive oil 2 large fresh thyme sprigs 2 tbsp chopped fresh rosemary 2 fresh sage leaves,...
Aubergine with Buttermilk Sauce
(serves 4) 2 large and long aubergines 80 ml olive oil 1 ½ tsp lemon thyme leaves, plus a few whole springs to garnish 1 pomegranate 1...
Tomato Cream Soup
(serves 4) 1 kg ripe tomatoes, diced 1 1/2 tbsp. olive oil 1 onion, finely diced 2 garlic cloves, chopped 3 large basil leaves 1 spring...
Very Full Tart
(serves 4-6) 1 red pepper and 1 yellow pepper about 100 ml olive oil 1 medium aubergine, cut into 4 cm dice 1 small sweet potato, peeled...
Split Pea Soup
(serves 4) 1 cup (220 g) dried green or yellow split peas, picked over, rinsed, and drained 4 cups (1 l) chicken or vegetable stock or...
French Onion Soup
(serves 6) 3 tbsp. olive oil 675 g onions, cut into thin rings 4 garlic cloves, 3 finely chopped and 1 cut in halves 1 tsp. sugar 2 tsp....
