Beetroot Carpaccio
(serves 4) 4 tbsp. brown sugar 4 tbsp. water 140 g walnuts 400 g cooked beetroots 1 tbsp. olive oil 1/2 tbsp. apple vinegar 1 pomegranate...
Salad with Avocado, Orange and Caramelized Walnuts
(makes 2) 1 tbsp butter 1 tbsp lemon or orange blossom honey (or floral honey) 25 g walnuts 2 blood oranges 1 avocado 1 tbsp walnut or...
Kale Salad with Millet, Walnuts and Wild Cranberries
(serves 4 – 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
