Curried Shrimp with Rice
(serves 4) 1 large mango 2 or 3 green (spring) onion, including some tender green tops, coarsely chopped Leaves from 2 or 3 fresh...
Horsemeat Stew with Lentils
(serves 4) 300 g horsemeat 100 g brown mushrooms 150 g broccoli 50 g lentils 1 onion, finely chopped 3 garlic cloves, cut handful of blue...
Turkey with Oranges
(serves 4) 1 turkey breast (800 g) 25 g butter 2 tbsp. olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 oranges 5...
Rabbit with Wild Herbs
(serves 4) 1 large rabbit, about 1.5 kg 1/4 cup olive oil 2 large fresh thyme sprigs 2 tbsp chopped fresh rosemary 2 fresh sage leaves,...
Salmon with Pesto and Rice
(serves 4 – 6) 2 tsp. pine nuts 750 g salmon fillets, each about 12 cm stick, cut into 2.5 cm pieces 90 g store-bought pesto 2 tsp....
Risotto with Peas and Gorgonzola
(serves 4) 350 g risotto rice 400 g peas, frozen foods 200 g Gorgonzola, crumbled 150 ml dry white wine 1.3 l hot vegetable stock 1...
French Onion Soup
(serves 6) 3 tbsp. olive oil 675 g onions, cut into thin rings 4 garlic cloves, 3 finely chopped and 1 cut in halves 1 tsp. sugar 2 tsp....
