Raspberry Mango Mousse Cake
(makes 10-12) Pistachio Cake: 2 eggs 1/3 cup (70 g) sugar 2/3 cup (70 g) roasted pistachios, ground 1 tbsp (10 g) all-purpose flour 1...
Mango Coconut Passion Fruit Soup
(serves 3-4) 1 ripe mango 3-4 tbsp. coconut milk 1-2 passion fruits lactose-free coconut ice-cream (optional) 1. Slice the mango in...
Original Tiramisu with Liqueur
(serves 4-6) 250 g mascarpone 3-4 eggs 75 g sugar 150-200 g ladyfingers biscuits 150-200 ml espresso 1 tbsp. liqueur to taste some sugar...
Carrot Cake (Aargauer Rüeblitorte)
(serves 10) 150 g of sugar 4 egg yolks 2-3 tbsp hot water 250 g carrots, finely grated 1 apple, without skin and finely grated 200 g...
Original Chocolate Mousse
(serves 4) 2 egg yolks 40 g sugar 250 g chocolate 500 ml double cream 250 g mixed fresh berries (optional) icing sugar (optional) 1. ...
Mango Soup Dessert
(serves 4) 1 big ripe mango 4-5 tbsp coconut milk 1 ripe passion fruit vegan coconut ice-cream (optional) 1. Peel the mango, and cut it...
Zephyr (Homemade Berry Marshmallows)
(serves 12-14) For the blackberry puree: 250 grams blackberries 100 grams granulated sugar 1 tbsp fresh lemon juice 1 egg white, room...
Cinnamon Blueberry Cake
(serves 8) 175 g unsalted butter 175 g caster sugar 4 large eggs, lightly beaten a pinch of ground cinnamon 175 g self-raising flour,...
Macaron Fillings
Ganache (classic chocolate filling): 100 g dark chocolate 100 ml (33%) double cream Coffee filling: 150 ml milk 1 tsp granulated coffee 2...
Macaron Shells
(makes about 60 halves) Plain base: 200 g poudered sugar (icing sugar) 200 g almond flour 5 – 6 egg whites (150 g), aged 1 – 2 days at...
