Pumpkin and Curcuma Soup
(serves 4) 4 cm piece fresh turmeric, finely chopped 1 garlic clove, finely chopped 1 carrot, peeled & roughly chopped 1 medium (about...
Oriental Salad
(serves 8 – 10) 1 cauliflower​ 2 aubergines (eggplants) 2 tsp Tamari olive oil salt and pepper 100 g of green lentils 20 g fresh...
Curried Shrimp with Rice
(serves 4) 1 large mango 2 or 3 green (spring) onion, including some tender green tops, coarsely chopped Leaves from 2 or 3 fresh...
Duck Soup with Mushrooms and Spring Onions
(serves 4) 2 duck breast fillets with skin 2 tbsp. red curry paste 2 tbsp. vegetable or peanut oil 1 bunch of spring onions, chopped 2...
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Baked Tomatoes with Tuna, White Beans and Bread Crumbs
(serves 2) 2 tbsp. olive oil 2 slices crusty artisan-style bread, each about 1/2 inch thick 1 garlic clove, peeled but left whole 2 tbsp....
Rabbit with Wild Herbs
(serves 4) 1 large rabbit, about 1.5 kg 1/4 cup olive oil 2 large fresh thyme sprigs 2 tbsp chopped fresh rosemary 2 fresh sage leaves,...
Aubergine with Buttermilk Sauce
(serves 4) 2 large and long aubergines 80 ml olive oil 1 ½ tsp lemon thyme leaves, plus a few whole springs to garnish 1 pomegranate 1...
Tomato Cream Soup
(serves 4) 1 kg ripe tomatoes, diced 1 1/2 tbsp. olive oil 1 onion, finely diced 2 garlic cloves, chopped 3 large basil leaves 1 spring...
Buckwheat Soup with Mushrooms
(makes 4) 75 g (two) finely chopped onions 100 g (one) coarse-grated carrots 100 g buckwheat 250 g (two) potatoes, peeled and diced 30 –...
