Olivier Salad
(serves 8 – 10) 1 can (400 g) peas 300 g boiled sausage 350 g potatoes 400 g carrots 4 - 5 eggs 150 g pickles 150 g onions 1/2 – 1 cup...
Very Full Tart
(serves 4-6) 1 red pepper and 1 yellow pepper about 100 ml olive oil 1 medium aubergine, cut into 4 cm dice 1 small sweet potato, peeled...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Lentil Soup
(serves 4 – 6) 1 1/2 cup (330 g) dried brown or pink lentils, picked over, rinsed, and drained 6 cups (1.5 l) chicken, beef, or vegetable...
Split Pea Soup
(serves 4) 1 cup (220 g) dried green or yellow split peas, picked over, rinsed, and drained 4 cups (1 l) chicken or vegetable stock or...
Pumpkin soup with Gruyère
(serves 10 – 12) 1 pumpkin, 2.5 – 3 kg 1/4 cup (60 g) unsalted butter 1 large yellow onion, finely chopped 6 cups (1.5 l) chicken stock...
French Onion Soup
(serves 6) 3 tbsp. olive oil 675 g onions, cut into thin rings 4 garlic cloves, 3 finely chopped and 1 cut in halves 1 tsp. sugar 2 tsp....
