Salad with Avocado, Orange and Caramelized Walnuts
(makes 2) 1 tbsp butter 1 tbsp lemon or orange blossom honey (or floral honey) 25 g walnuts 2 blood oranges 1 avocado 1 tbsp walnut or...
Triple Red Salad
(serves 4-6) 1 middle sized red cabbage 3 middle sized beetroots 1 pomegranate 3 tbsp maple syrup 2 tbsp olive oil 2 tbsp freshly pressed...
Zephyr (Homemade Berry Marshmallows)
(serves 12-14) For the blackberry puree: 250 grams blackberries 100 grams granulated sugar 1 tbsp fresh lemon juice 1 egg white, room...
Avocado-Mango-Carpaccio with Peperoncino Dressing
(serves 4) 1 mango, ripe but not too soft 2 avocados 1 peperoncino (chilli pepper) 1 spring onion 4 twigs of basil 0.5 lemons 0.5 tsp...
Asparagus Orange Salad
(serves 4) 750 g white asparagus 2 tbsp pine nuts 2 organic oranges 1 tsp maple syrup 2 tbsp white wine vinegar 1 pinch of cayenne pepper...
Olivier Salad
(serves 8 – 10) 1 can (400 g) peas 300 g boiled sausage 350 g potatoes 400 g carrots 4 - 5 eggs 150 g pickles 150 g onions 1/2 – 1 cup...
Carrot Soup with Coriander
(serves 4) 10 – 12 carrots, 500 – 750 g total weight 1 baking potato, 250 – 280 g 3 – 4 shallots, 60 g 6 tbsp (90 g) unsalted butter ¾...
Potato – Leek Soup with Fennel and Watercress
(serves 6 – 8) 2 leeks, including tender green parts, coarsely chopped 2 fennel bulbs, about 500 g total weight, thinly sliced, leaves...
Lentil Soup
(serves 4 – 6) 1 1/2 cup (330 g) dried brown or pink lentils, picked over, rinsed, and drained 6 cups (1.5 l) chicken, beef, or vegetable...
Split Pea Soup
(serves 4) 1 cup (220 g) dried green or yellow split peas, picked over, rinsed, and drained 4 cups (1 l) chicken or vegetable stock or...
