Risotto with Peas and Gorgonzola
(serves 4) 350 g risotto rice 400 g peas, frozen foods 200 g Gorgonzola, crumbled 150 ml dry white wine 1.3 l hot vegetable stock 1...
Pumpkin soup with Gruyère
(serves 10 – 12) 1 pumpkin, 2.5 – 3 kg 1/4 cup (60 g) unsalted butter 1 large yellow onion, finely chopped 6 cups (1.5 l) chicken stock...
Avocado, Fava and Quinoa Salad
(serves 6) 1 cup quinoa 450 g shelled fava beans or edamame (fresh or frozen) 2 medium lemons 2 small ripe avocados 2 garlic cloves,...
