Duck Soup with Mushrooms and Spring Onions
(serves 4) 2 duck breast fillets with skin 2 tbsp. red curry paste 2 tbsp. vegetable or peanut oil 1 bunch of spring onions, chopped 2...
Kale Salad with Quinoa, Pistachios and Pomegranate Seeds
(serves 4 - 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Kale Salad with Millet, Walnuts and Wild Cranberries
(serves 4 – 6) 1 tsp. honey 1 tsp. Dijon mustard 3 tbsp. white wine vinegar 1/4 cup (60 ml) extra-virgin olive oil 1/2 tsp. salt, plus...
Garlic Cream Soup
(serves 4) 50 g butter 1 onion, finely diced 10 garlic cloves 30 g ginger, finely grated 1/2 fresh chili pepper, finely minced 1 tsp. ...
Soup with Turkey and Gorgonzola
(serves 4) 4 tbsp. butter 1 large onion, chopped 1 leek, sliced into rings 325 g cooked turkey breasts, sliced 600 ml chicken stock 150 g...
Egg en Cocotte with Tuna and Spinach
(serves 6) 1 tin of tuna 3 cherry tomatoes 30 g or about 18 leaves spinach 30 g Gruyère cheese, grated 72 g or 6 portions (light) cream 6...
Octopus Salad
300 g octopus 250 g cucumber 250 g cherry tomatoes 250 g red pepper 50 - 100 g shallots 10 g parsley 1 tbsp. olive oil salt, freshly...
Baked Tomatoes with Tuna, White Beans and Bread Crumbs
(serves 2) 2 tbsp. olive oil 2 slices crusty artisan-style bread, each about 1/2 inch thick 1 garlic clove, peeled but left whole 2 tbsp....
Turkey with Oranges
(serves 4) 1 turkey breast (800 g) 25 g butter 2 tbsp. olive oil 1 onion, chopped 1 celery stalk, chopped 1 carrot, chopped 2 oranges 5...
Rabbit with Wild Herbs
(serves 4) 1 large rabbit, about 1.5 kg 1/4 cup olive oil 2 large fresh thyme sprigs 2 tbsp chopped fresh rosemary 2 fresh sage leaves,...
